Homemade lemon ice cream making will only consist of 3 ingredients. Lemon, sugar and water are enough to make simple lemon ice cream at home.
An ice cream recipe that you can safely feed your children during the hot summer months. As you know, the main ingredient of ice cream is salep. You can also make ice cream without using this material which is difficult to find and quite expensive. This time we will talk about the preparation of a lemon ice cream recipe. Let’s take a look at the ingredients for the perfect homemade ice cream, which is simple and delicious.
Lemon Ice Cream Ingredients
12 Fine crusted and juicy lemons
8 Cups of water
3 cups powdered sugar
Lemon Ice Cream Recipe
Natural Lemon Ice Cream Recipe
First, 6 pieces of lemon peel with thin shells. We take it into a large container.
Then we squeeze the remaining 6 lemons and add them to the chopped lemons.
We also add 3 ingredients with powdered sugar which is the final material for the lemon ice cream recipe.
Lemon, lemon juice and sugar until thoroughly mixed with our hands and knead.
After about 15-20 minutes of strong kneading process, add water to the mixture and knead again.
If possible, with the help of a cheesecloth, if not, with the help of fine porous strainer and pulp separating and take a container.
We close the bowl and lift it to the freezer. We wait for about 4 hours until thoroughly iced.
At the end of the freezer and remove it from the blender thoroughly pull. It should stir continuously for about 4 minutes. We put it back in the freezer and wait in the freezer for about 4 hours.
We repeat the same process once again. Then put it back in the freezer and let it stand for 2-3 hours. You can consume ice cream by checking that it has consistency. Your homemade ice cream is now ready. Enjoy your meal.